Old-Fashioned Pot Roast with Gravy

We’re having good, old-fashioned comfort food for Sunday Supper this week. Yum. It’s easy to make and the results are wonderful. Not to mention, by doubling the typical recipe I’ll have leftovers for beef pot pie later in the week. Ingredients: 6-7 lbs boneless chuck roast** granulated garlic, to taste 2 onions, sliced thickly 6-7…