Shrimp Enchilada Casserole

Ingredients 1 large onion, thinly sliced 3 cloves garlic, finely chopped 1 lb peeled cooked shrimp, tails removed, diced 1 cup frozen corn, thawed 1 4-oz can chopped green chiles, (not drained) 1 16-oz jar Herdez Salsa Verde 12 corn tortillas 1 15-oz can black beans 2 cups shredded cheese, such as Mexican-style cheese blend,…

Zesty Chicken

Ingredients 2 Tbs extra-virgin olive oil or coconut oil 1/2 medium onion, sliced thin 3 cloves garlic, minced boneless, skinless chicken thighs garlic powder salt paprika 1 cup salsa Directions Add oil, onion, and garlic to the skillet. Turn heat on medium-high and cook until onion is translucent. Season chicken thighs with garlic powder, salt,…

Quesadillas de Camarones

Ingredients • Flour Tortillas • 12 whole Large Shrimp, Peeled And Deveined • 8 ounces, fluid Mexican Red Sauce • 1 whole Large Onion • 1 whole Red Bell Pepper • 1 whole Green Bell Pepper • 2 cups Cheese, Grated (Monterey Jack Is Best – I USED QUESO) • 2 Tablespoons Olive Oil •…

Sausage-Cheddar Breakfast Quiche

Ingredients 1 lb bulk breakfast sausage 2 cups grated sharp cheddar cheese 4 eggs 1 cup milk or half-and-half 1 tsp ground mustard Salt & Pepper to taste 1 – 8″ pie crust Directions: Brown sausage in a skillet and remove with a slotted spoon – you can also let the sausage drain on a…

Simple Au Gratin Potatoes

I’m not going to give specific ingredient amounts for this recipe, because it’s very easily adapted to however many people you want to serve. Basic Ingredients: Potatoes Shredded Sharp Cheddar Cheese Flour Salt Pepper Nutmeg Paprika Directions: Choose an oven-safe casserole dish that will accommodate the number of people you’ll be serving Thinly slice potatoes…