Panfried Cod

HOLY COW!  I fried fish.  In the house.  Paradigm shift! Ingredients 1 egg 2 Tbs milk 1/2 cup flour 1 tsp paprika 1 tsp granulated garlic 1 tsp dried parsley flakes 1/4 tsp freshly ground black pepper 1 tsp finely chopped fresh parsley 2 fresh cod fillets (about 6 oz. each) 2 Tbs coconut oil…

Old-Fashioned Pot Roast with Gravy

We’re having good, old-fashioned comfort food for Sunday Supper this week. Yum. It’s easy to make and the results are wonderful. Not to mention, by doubling the typical recipe I’ll have leftovers for beef pot pie later in the week. Ingredients: 6-7 lbs boneless chuck roast** granulated garlic, to taste 2 onions, sliced thickly 6-7…

(Not really) Spicy Meatloaf

I can’t resist a recipe that starts out with so much color! Ingredients: • 1/2 stick butter • 1/2 cup finely chopped onion • 1/2 cup finely chopped celery • 1/2 cup finely minced carrot • 1/2 cup finely chopped red or yellow sweet pepper • 4 finely minced cloves of garlic • 2 eggs…

Pra Ram Long Song

Thai Peanut Curry Sauce   INGREDIENTS: 1 can of coconut milk 2 Tbs Thai red curry paste 1 Tbs chili garlic sauce 1 tsp fish sauce 3/4 cup crunchy peanut butter 1/4 cup brown sugar 1 Tbs soy sauce juice of 1/2 a lime 6 boneless, skinless chicken thighs, cut in bite-sized pieces salt cabbage,…

Zesty Chicken

Ingredients 2 Tbs extra-virgin olive oil or coconut oil 1/2 medium onion, sliced thin 3 cloves garlic, minced boneless, skinless chicken thighs garlic powder salt paprika 1 cup salsa Directions Add oil, onion, and garlic to the skillet. Turn heat on medium-high and cook until onion is translucent. Season chicken thighs with garlic powder, salt,…

Quesadillas de Camarones

Ingredients • Flour Tortillas • 12 whole Large Shrimp, Peeled And Deveined • 8 ounces, fluid Mexican Red Sauce • 1 whole Large Onion • 1 whole Red Bell Pepper • 1 whole Green Bell Pepper • 2 cups Cheese, Grated (Monterey Jack Is Best – I USED QUESO) • 2 Tablespoons Olive Oil •…

Noodles with Broccoli and Meat (Cambodia)

This recipe gets the award for being beautiful to look at, simple to prepare, and incredibly tasty. It is the entire family’s new favorite on our menu. Kuy Tew Cha (goi dieu chah) Serves 4 — from Extending the Table: A World Community Cookbook by Joetta Handrich Schlabach, 1991, Herald Press. Cook according to package…