Sausage-Cheddar Breakfast Quiche


1 lb bulk breakfast sausage
2 cups grated sharp cheddar cheese
4 eggs
1 cup milk or half-and-half
1 tsp ground mustard
Salt & Pepper to taste
1 – 8″ pie crust


  • Brown sausage in a skillet and remove with a slotted spoon – you can also let the sausage drain on a paper towel to remove even more fat
  • Place crust in pie plate
  • Arrange sausage on bottom of crust
  • Sprinkle cheese on top of sausage
  • Whisk together eggs, milk, ground mustard, and salt & pepper
  • Pour egg mixture slowly over cheese and sausage
  • Bake uncovered at 350F for 35-40 minutes ~ eggs shouldn’t be jiggly when it’s finished

This recipe was modified from Paula Deen’s Sausage Quiche from the website I like to add mustard to my sausage quiche and I also wanted more eggs and less milk.



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