21
Jan
Posted by Elizabeth in Eat At Home Every Day 2009, Food, cooking, dinner. Leave a Comment
This recipe gets the award for being beautiful to look at, simple to prepare, and incredibly tasty. It is the entire family’s new favorite on our menu.
Noodles with Broccoli and Meat (Cambodia)Kuy Tew Cha (goi dieu chah)Serves 4
Cook according to package directions:
8 oz. Chinese noodles or thin spaghetti (250 g) (I use spaghetti.)
Drain. Add 1 [...]
Continue reading »
2
Dec
Posted by Elizabeth in Eat At Home Every Day 2009, Food, cooking, dinner. 2 Comments
Like other forms of human affection, cooking delivers its truest and most enduring gifts when it is savored in intimacy — prepared not by a chef but by a cook and with love.
No Chefs in My KitchenBy MARCELLA HAZANPublished: November 29, 2008
The food Americans eat that is made fresh at home by someone who is [...]
Continue reading »
