22 Jul
Tonight is our monthly fellowship dinner at our church. There is nothing better getting together with folks you love and EATING. Especially when there are others to help with the clean-up.
I’m bringing:
Nachos with Beef and Black Beans
Pica de Gallo
Refrigerator Pickles
White Cake with Fruit Topping <courtesy of Princess the Baker>
Escalloped Tomatoes
After moving to the [...]
22 Feb
We had a real live Sunday Dinner today. Maybe for the first time ever in our own home.
Before church this morning I put country ribs, an onion, and a jar of sauerkraut in the slow cooker with a little salt to taste. After cooking on high for four hours the meat was perfectly [...]
21 Jan
This recipe gets the award for being beautiful to look at, simple to prepare, and incredibly tasty. It is the entire family’s new favorite on our menu.
Noodles with Broccoli and Meat (Cambodia)Kuy Tew Cha (goi dieu chah)Serves 4
Cook according to package directions:
8 oz. Chinese noodles or thin spaghetti (250 g) (I use spaghetti.)
Drain. Add 1 [...]
2 Dec
Like other forms of human affection, cooking delivers its truest and most enduring gifts when it is savored in intimacy — prepared not by a chef but by a cook and with love.
No Chefs in My KitchenBy MARCELLA HAZANPublished: November 29, 2008
The food Americans eat that is made fresh at home by someone who is [...]
24 Aug
We had a great family dinner tonight.
Parmesan Crusted TilapiaFettuccineRed sauce, made with homemade tomato sauceSliced TomatoesFresh Mozzarella
The fish came from Sam’s (but it was really yum-oh!). I served the fish off the baking sheet and the pasta and sauce out of their respective pans. The mozzarella would have been in its original container [...]
