Bratwurst made with venison. Or would it be called bratwurst-seasoned venison since brats are typically made with pork?
Archive for the ‘cooking’ Category
21 Nov
Homemade Bratwurst
8 Oct
Chloe’s Famous Virus-Killing Soup
Aren’t these vegetables gorgeous?
The gorgeous picture along with the fact that this is the THIRD batch of this soup I’ve made in the last two weeks inspired me to blog the recipe. Even when we don’t have The Flu, this soup is still wonderfully delish! Credit for the recipe goes to my e-maginary friend Chloe, [...]
22 Feb
Sunday Dinner
We had a real live Sunday Dinner today. Maybe for the first time ever in our own home.
Before church this morning I put country ribs, an onion, and a jar of sauerkraut in the slow cooker with a little salt to taste. After cooking on high for four hours the meat was perfectly [...]
21 Jan
Best New Recipe of 2008
This recipe gets the award for being beautiful to look at, simple to prepare, and incredibly tasty. It is the entire family’s new favorite on our menu.
Noodles with Broccoli and Meat (Cambodia)Kuy Tew Cha (goi dieu chah)Serves 4
Cook according to package directions:
8 oz. Chinese noodles or thin spaghetti (250 g) (I use spaghetti.)
Drain. Add 1 [...]
2 Dec
Eat at HomeEvery Day 2009
Like other forms of human affection, cooking delivers its truest and most enduring gifts when it is savored in intimacy — prepared not by a chef but by a cook and with love.
No Chefs in My KitchenBy MARCELLA HAZANPublished: November 29, 2008
The food Americans eat that is made fresh at home by someone who is [...]
